Cream wet ingredients
<\/strong><\/p>\r\n\r\n\r\n\r\n

\r\n
• 1 cup unsalted butter, softened<\/li>\r\n
• 1cup\u00a0sugar<\/li>\r\n
• 1 cup\u00a0dark brown sugar, firmly packed<\/li>\r\n
• 2large\u00a0eggs<\/li>\r\n
• 2teaspoons\u00a0vanilla<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

  Then stir in
  <\/strong><\/h3>\r\n\r\n\r\n\r\n

  \r\n
  • 3 cups\u00a0oats\u00a0(not instant)<\/li>\r\n
  • 1\u00a01<\/sup>\u20442<\/sub> cups\u00a0raisins<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

    Directions<\/strong><\/h3>\r\n\r\n\r\n\r\n

    \r\n
    • Preheat oven to 350\u00b0.<\/li>\r\n
    • Whisk dry ingredients; set aside.<\/li>\r\n
    • Combine wet ingredients with a hand mixer on low.<\/li>\r\n
    • To cream, increase speed to high and beat until fluffy and the color lightens.<\/li>\r\n
    • Stir the flour mixture into the creamed mixture until no flour is visible.<\/li>\r\n
    • (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.<\/li>\r\n
    • Fill a cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).<\/li>\r\n
    • Drop 2-inches apart onto baking sheet sprayed with nonstick spray.<\/li>\r\n
    • Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.<\/li>\r\n
    • Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.<\/li>\r\n<\/ul>\r\n","protected":false},"excerpt":{"rendered":"

      This is a great cookie for any time of the year, but I particularly like the flavor and warmth of the oats for the fall….<\/p>\n","protected":false},"author":1,"featured_media":5973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[69,70],"class_list":{"0":"post-1846","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fall-recipes","8":"tag-oatmeal-raisin","9":"tag-oatmeal-raisin-cookie-recipe"},"_links":{"self":[{"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/posts\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/comments?post=1846"}],"version-history":[{"count":0,"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/posts\/1846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/media\/5973"}],"wp:attachment":[{"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/media?parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/categories?post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worksugar.co\/wp-json\/wp\/v2\/tags?post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}