This is a fun recipe taken from my fav site. This recipe brings the kids and adults together alike, especially during those summer nights where you snuggle up at home looking for that summer nights dessert or childhood comfort desert favorite. Although I followed the recipe from the site to the letter, I found that my brownie came out very dry, thus I had to remake the recipe until I got it to my liking.
The ingredients in the recipe that I am sharing below are the exact same as from the site, but I tweaked it some so that the brownie was still very moist.
Check out my final result in the picture above. 😊
Enjoy!
Helpful hint: If your oven cooks a bit faster, either cut down your cooking time or lower your temperature.
Ingredients
- 1 (21.5 ounce) package brownie mix
- 6 graham crackers
- 1 ½ cups miniature marshmallows
- 8 (1.5 ounce) bars milk chocolate, coarsely chopped
Directions
- Preheat oven to 350 degrees F (Cooked mine at 325, my oven gets pretty hot!).
- Prepare brownie mix according to package directions. Spread into a greased 9×13 inch pan.
- In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s’more mixture aside.
- Bake brownies for 7 minutes in the preheated oven.
- Remove, and sprinkle the s’more goodies evenly over the top.
- Bake for an additional 10 to 15 minutes, or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool before cutting into squares.
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